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serving lunch & dinner everyday

FROM THE BEGINNING

OYSTERS ON THE HALF SHELL

cape may salts, ny blue points, oyster of the day served with smoked onion mignonette, horseradish & lemon

half / dozen market price

PRETZEL STICKS

sea salt & coarse black pepper, beer cheese, spicy horseradish mustard & charred onion aioli  10

 

BRUSSELS SPROUTS & CARROTS

beer soaked onions, roasted garlic, rosemary, sesame seeds & sweet vinegar 9
 

CRISPY ONION RINGS

with MudHen beer cheese sauce, cherry peppers  & ketchup 9

 

BEER CHIP NACHOS

hen potato chips topped with mudhen beer cheese, cheddar cheese, chipotle crema, roasted veggie pico de gallo & shredded lettuce  11 
add pulled pork, bbq chicken or brisket 5  

 

COLDWATER MUSSELS

steamed with 1883 IPA beer, garlic, grated cheese, charred lemon, roasted tomatoes & crostini  16

 

MP SOUTHERN FRIED OYSTERS

(12) cherry peppers, blistered cherry tomatoes, citrus zest & pickled veggie tartar

 

PORK CORNISH

homemade pastry filled with smoked, roasted pork, served with mudhen pilsner beer cheese & spicy ketchup 11

 

BBQ PORK DIP

slow cooked bbq pork, roasted corn, cheddar cheese, drizzled with mudhen bbq sauce, sided with hen chips & crostini  11

BEEF, PULLED PORK & BRISKET CHILI

four beans, cheddar, sour cream & cornbread crumbs cup 5 bowl 7

 

VEGETARIAN CHILI

a version of our chili with seitan, beans, smoked onions, cornbread crumbs & cheese
cup 5 bowl 7

WINGS

classic buffalo butter, roasted garlic & herb, mudhen beer glaze, sriracha honey served with bleu cheese, carrots & celery 10

MOM’S PICKLES

pickle spears breaded in cajun, garlic breadcrumbs served with chipotle sauce  9

MUDHEN STREET CORN ON THE COB sweet jersey corn, cajun queso fresco & cilantro  8

HEN CHIPS

flash fried potato chips, hen seasoned & sided with herbed ranch, malt vinegar aioli & devil’s mustard  8

SEASONAL AHI TUNA

6oz sesame seed crusted tuna served on a bed of seaweed salad 15

GRILLED OYSTERS

(6) topped with grated parmesan, mozzarella cheese & a lemon thyme sauce

MP BOURBON GLAZED BRISKET

slowly smoked bourbon glazed brisket chunks topped with our house bbq sauce served with a side of homemade red bliss potato salad  14

CRAB, SPINACH & ONION DIP

crabmeat, cheddar cheese, sauteed spinach & minced onions, sided with hen chips & crostini 13

TACOS

choice of 2 grilled shrimp, blackened mahi, smoked chicken, pulled pork, grilled brisket served with cabbage, slaw, pico, queso fresco & salsa verde on a soft corn tortilla . 9

SOUP OF THE DAY

ask your server for today’s selection

cup 5 bowl 7

BBQ YARD

served with baked beans, coleslaw and cornbread
add: waffle fries 5, onion rings 6, side house salad 5 

RIBS

homemade bbq sauce
half 16  whole 24

BRISKET

homemade bbq sauce 

qtr lb 18  half lb 24

SMOKED CHICKEN

hoizin glazed

qtr lb 18  half lb 24

SMOKED WINGS

12pc 16  24pc 29

PULLED PORK

homemade bbq sauce 

qtr lb 9  half lb 16

SALADS & Bowls

Add: chicken  5, grilled shrimp  5, grilled salmon  8, crab cake  6,
fried oysters 6, impossible burger 8, ny strip steak 10

CAESAR

romaine, herb roasted tomatoes, shaved parmesan & crostini tossed in a homemade caesar dressing 9

 

WEDGE CAPRESE

iceberg lettuce, jersey ripe tomatoes, crumbled bleu cheese, fresh mozzarella, crispy buttermilk onions & crumbled bacon served with a balsamic glaze & basil italian vinaigrette   12

 

ISLE OF MAN

romaine & iceberg, chopped brisket, smoked chicken, ham, chopped egg, smoked onions, bleu cheese crumbles, cherry peppers & ranch dressing 16

 

GRAPEFRUIT BEET

Spring mix, marinated beets, oranges, grapefuit, goat cheese, red onions served with a roasted pepper raspberry walnut vinaigrette dressing   15

HEN HOUSE

spring mix & romaine, red onions, herb roasted tomatoes & crostini tossed in a balsamic vinaigrette dressing 8

HIPPIE CHICK

mixed greens, herbed garbanzo beans, cucumber, roasted corn, shiitake mushrooms, roasted peppers, sweet potato, ancient grains & spiced california walnuts with a roasted pepper walnut raspberry vinaigrette  14

BURRATA BEET

4 oz burrata served on a bed of arugula, beets & heirloom tomatoes drizzled with a balsamic glaze & pesto vinaigrette dressing 16

BLACK & BLEU STEAK

grilled 8 oz seasoned new york strip steak served on a bed of romaine lettuce topped with red onion, bleu cheese crumbles, avocado, tomato & croutons tossed in a homemade bleu cheese dressing  18

burgers

served with shredded lettuce, herb roasted tomato, shaved red onion, hen chips & pickle sub: waffle fries 3, onion rings 4, side  house salad 3.5

MUDHEN

8 oz black angus, beer soaked onions, fresh mozzarella, beer cheese & crispy buttermilk onions on brioche 14

 

ROOSTER

8 oz black angus, smoked chicken, tomato, bacon, rosemary jam, fried egg & swiss cheese on brioche 14

 

FUNGUY

8 oz black angus, wild mushrooms, goat cheese & crispy shiitake mushrooms on brioche 13

 

THE IMPOSSIBLE BURGER

100% plant based, vegan & gluten free burger with lettuce, tomato & onion served over lettuce (vegan) or gf brioche 16

SWINE IS FINE

8 oz black angus, applewood bacon, pulled pork, bbq sauce & cheddar cheese on brioche 15

JERSEY MAN

8 oz black angus, taylor pork roll, thick sliced tomato, fried egg & american cheese on brioche 14

BLACK BEAN (vegetarian)

homemade black bean burger, avocado, roasted tomatoes, boursin cheese & charred onion aioli on brioche 13

ENTREES

LEILANI'S U-PEEL SHRIMP

(12) mudhen pilsner beer, old bay, cajun butter, lemon and a side of corn on the cob, baked beans & cornbread 24

BEEF SHORT RIBS

smoked marinated beef short ribs with homemade bbq sauce served with roasted red skin potatoes and seasonal veggies 28

 

BLACKENED SALMON

8 oz blackened salmon, grilled shrimp & 
rice noodles served with rice vinegar, soy sauce, kimichi slaw & scallions 24

ANGUS PRIME RIB-EYE STEAK

14 oz angus prime ribeye steak topped with butter, garlic & rosemary herb sauce served with brussels sprouts 
& red skin bliss potatoes 33

add jumbo lump crabmeat 6

sandwiches

served with hen chips & pickle   sub: waffle fries 3, onion rings 4, side house salad 3.5

CHILI CHEESE HOT DOG

huge beef dog, sharp cheddar cheese & chili served on a long pretzel roll  8

SHRIMP OR OYSTER PO’ BOY

fried shrimp or oyster with cabbage slaw, shredded lettuce, roasted tomato, shaved red onion, tartar, cocktail & cajun crema served on ciabatta bread 

15

CHICKEN SALAD

smoked chicken, diced apples, california walnuts, raisins & blistered cherry tomatoes on brioche 11

CHEESESTEAK OR CHICKEN CHEESESTEAK

shaved rib eye, caramelized onions, wild mushrooms, provolone & american cheese on a sesame seed long roll 13

CUBAN

smoked ham, pulled pork & swiss cheese smothered in a tangy mayo with sliced pickles on pressed ciabatta bread  14

STACKED PASTRAMI REUBEN

melted swiss & sauerkraut on marble rye with russian dressing  12

MASSIVE GRILLED CHEESE

sharp cheddar, salted mozzarella, provolone, american cheese served on wheatberry bread  9

CRAB CAKE

fried, tartar sauce, charred lemon, lettuce, roasted tomato & shaved red onion on brioche  14 (broiled upon request)

BEER BATTERED COD

flash fried, citrus & herb dust, lettuce, tomato, onion & pickled veggie tartar on brioche 14

 

BUFFALO CHICKEN

tempura battered chicken, buffalo sauce, lettuce, tomato, onion, bleu cheese, carrots & celery salad on brioche 13

 

SMOKED BBQ PULLED PORK

slowly smoked pork served with cheddar beer cheese, coleslaw & topped with our house bbq sauce on brioche  13

GRILLED BRISKET

pepper jack cheese, pickled cabbage slaw & bbq sauce on brioche 14

MAC & CHEESE

served in a 6” skillet

CLASSIC

béchamel cheese sauce & buttered breadcrumbs 11

BBQ MEAT LOVER

pulled pork, smoked chicken, brisket, bbq sauce, béchamel cheese sauce & buttered breadcrumbs  16

VEGGIE MAC

roasted tomatoes, cauliflower, broccoli & chopped herbs with béchamel cheese sauce & buttered breadcrumbs 13

GREEN EGGS & HAM

smoked ham, pesto, bacon crumbles, béchamel cheese sauce, buttered breadcrumbs & a fried egg 16

sides

CORNBREAD WITH HONEY BUTTER  4

WAFFLE FRIES  5

HEN CHIPS  5

ONION RINGS  6

BAKED BEANS  3

SIDE HOUSE SALAD  5

SIDE CAESAR SALAD  6

SIDE COLESLAW  3

CRISPY ONIONS  3

ROASTED RED POTATOES  5

RED BLISS POTATO SALAD  4 

kitchen hours

sunday - thursday  11am - 10:30pm

friday - saturday   11am - 11:30pm

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