DINNER SPECIALS

NOVEMBER 1 - 6

SOUP

SAUSAGE TORTELLINI

cup 5 bowl 7 

SALAD

CHICKEN CHIPOTLE SALAD

spring mix, sweet corn, avocado, bacon crumbles and fresh strawberry with chipotle chicken in a cilantro vinaigrette dressing  18

ENTREE

BEER GLAZED SALMON 

8 oz sauteed salmon topped with mudhen pilsner beer glaze served with cheddar mashed potatoes & roasted mixed vegetables 22

CREAMY CHICKEN PASTA

sliced grilled chicken, spinach, tomatoes & bacon in a creamy garlic sauce with penne pasta 24

DESSERT

BLACKBERRY PEACH TARTE   8

RASPBERRY LEMON DROP   8

kitchen hours

sunday - thursday  11am - 10:30pm

friday - saturday   11am - 11:30pm

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