DINNER SPECIALS

UPDATED EVERY FRIDAY

DRINK OF THE WEEK

WINTER BOURBON SMASH 8

SOUP

BROCCOLI CHEDDAR

cup 5 bowl 7

ENTREE

GARLIC & HERB LAMB CHOPS

grilled & marinated lamb chops topped with butter,     garlic & herb sauce served with asparagus & mashed potatoes   28

STUFFED SHRIMP

shrimp stuffed with lump crab meat, onions & green & red peppers topped with hollandaise sauce served with asparagus & mashed potatoes   26

DESSERT

BLACKBERRY PEACH TART 8

kitchen hours

sunday - thursday  11am - 10:30pm

friday - saturday   11am - 11:30pm

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