RESTAURANT WEEK

august 25 - august 29

FOUR COURSES, $30 PLUS TAX AND GRATUITY

APPETIZERS

BEER MAC & CHEESE BALLS

(2) garlic, bacon & beer mac & cheese breaded and deep fried, served with homemade marinara sauce

 

CRAB STUFFED JALAPENO PEPPERS

jalapeño peppers stuffed with claw crabmeat, cream cheese, monterey jack cheese, spinach & green onions drizzled with a chipotle sour cream

SALADS & SOUPS

CAESAR SALAD

romaine, herb roasted tomatoes, shaved parmesan & crostini tossed in a homemade caesar dressing

 

NEW ENGLAND CLAM CHOWDER

ENTREES

STUFFED SHRIMP

shrimp stuffed with lump crabmeat, onions, green & red peppers topped with hollandaise sauce served with mashed potatoes and sautéed broccoli

 

PORTERHOUSE STEAK

14 oz porterhouse steak topped with a butter, garlic & rosemary herb sauce served with mashed potatoes & sautéed broccoli

DESSERTS

JUNIOR CHEESECAKE

served with a raspberry sauce and whipped cream

 

ULTIMATE CHOCOLATE CAKE

served with chocolate sauce, strawberries & whipped cream

kitchen hours

sunday - thursday  11am - 10:30pm

friday - saturday   11am - 11:30pm

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