Tony Cunha



tony is a local guy who graduated from lower cape may regional high school. from the jersey shore, he studied hospitality management at university of central florida where he earned a bachelor of science degree. his restaurant management career brought him to destination cities like las vegas, orlando and baltimore.  


as a hobby, tony had been brewing on a 15 gallon system in his garage for several years. in 2013, tony was hired at rock bottom brewery and restaurant in king of prussia, pennsylvania as an assistant brewer.

sharing a passion for beer brewing, tony met brewmaster, brian mcconnell, an award winning great american beer festival senior regional brewer, and the two became fast friends to slowly work on a new project. in july 2015, after helping transition the brewers at rock bottom. tony got onboard brian's new venture, the sterling pig in media, pennsylvania.

tony is now combining his passion for brewing beer and his ocean home. given the opportunity from local restauranteur brendan sciarra, tony has brought a lot of knowledge to mudhen brewing company from his expansive hospitality career and invaluable brewing mentorship.  he is thrilled to provide a...


home town brew made from
a truly hometown crew.

kitchen hours

sunday - thursday  11am - 10:30pm

friday - saturday   11am - 11:30pm

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